Keto Prosciutto-Wrapped Salmon Skewers — Recipe — Diet Doctor (2024)

Keto Prosciutto-Wrapped Salmon Skewers — Recipe — Diet Doctor (1)

Less is more! Salmon, fresh basil, and prosciutto. You don’t need anything else in these flavor-dense skewers for the buffet.

August 6 2019 recipe by Anne Aobadia, photo by Naomi Sherman, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Main course, Snack

Less is more! Salmon, fresh basil, and prosciutto. You don’t need anything else in these flavor-dense skewers for the buffet.

USMetric

4 servingservings

Ingredients

Salmon skewers

  • ¼ cup (13 oz.) 60 ml (11 g) fresh basil, finely chopped
  • 1 lb 450 g skinless salmon, boneless fillet, frozen in piecesskinless salmon, boneless fillets, frozen in pieces
  • 1 pinch 1 pinch ground black pepper
  • 3½ oz. 100 g prosciutto, in thin slices
  • 1 tbsp 1 tbsp olive oil
  • 8 8 wooden skewerwooden skewers

Serving

  • ½ cup 120 ml mayonnaise

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Keto Prosciutto-Wrapped Salmon Skewers — Recipe — Diet Doctor (5)

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Making low carb simple

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Soak the skewers in water and remove the salmon from the freezer to partially thaw.

  2. Chop the basil finely with a sharp knife.

  3. Cut the almost thawed salmon length-wise into 1/2" (1.5cm) wide pieces and mount on the skewers.

  4. Roll the skewers in the chopped basil and pepper. Then wrap the salmon skewers with the sliced prosciutto.

  5. Cover the skewers in olive oil and fry in a pan, oven, or on the grill. Alternatively, place skewers in the oven and bake at 350°F (180°C) for 15 minutes, or until salmon is cooked through and prosciutto is crispy (Note: turn skewers over halfway).

  6. Serve with the mayonnaise or a hearty salad and a rich aioli.

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10 comments

  1. 1

    Eddie Mitchell

    May 22 2015

    What fantastic food and another great food idea, thank you. We will be trying this out over the weekend.

    Have a great weekend Diet Doctor team.

    Kind regards Eddie

  2. 2

    Dr. Andreas Eenfeldt, MD Team Diet Doctor

    May 23 2015

    Thanks Eddie! You too.

  3. 1 comment removed
  4. 4

    Keith

    August 18 2019

    Loved these. I don't use a sauce with them, but I did wet the salmon in a 50/50 water lemon juice prior to rolling. Trick on the grill was high heat. They cook so fast, though, that it's a bit of a waste of time to grill unless you're cooking something else on the grill with them. I assume they would cook just as fast in a pan.

  5. 5

    jjasminchang

    May 22 2020

    Nice recipe. Thanks. I personally prefer with Bacon, I found that Prosciutto is too salty to my taste. :)

    Reply: #6

  6. 6

    Reply to comment #5 by jjasminchang

    Kristin Parker Team Diet Doctor

    May 23 2020

    Nice recipe. Thanks. I personally prefer with Bacon, I found that Prosciutto is too salty to my taste. :)

    That's a great substitution idea!

  7. 7

    Cristy

    July 9 2020

    I used bacon as well and I love it! I will make it again for sure.
    I ate 4 servings... lol...

  8. 8

    Kate Nordin

    November 10 2020

    Hello there!
    Thanks so much for your feedback. We've listened, re-tested this recipe, and improved it. We hope once you try it again yourself, you'll notice the difference — and love it as much as we do.
    Happy cooking!

    /The recipe team

    P.S. To keep the comments section up-to-date, we've gone ahead and removed any comments regarding the now-resolved issues. Thanks!

  9. 9

    Nicolas

    April 29 2021

    Wow. I would offer that meal to people visiting our home! It was amazing and quite fast to cook. Thanks.

  10. 1 comment removed
  11. 11

    Angie

    February 7 2023

    I loved the recipe! I have served it to guests and they loved it! The leftovers freeze well and it is easy to make. Thank You!

    Reply: #12

  12. 12

    Reply to comment #11 by Angie

    Kerry Merritt Team Diet Doctor

    February 7 2023

    I loved the recipe! I have served it to guests and they loved it! The leftovers freeze well and it is easy to make. Thank You!

    Awesome! So glad you and your guests love it!

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Keto Prosciutto-Wrapped Salmon Skewers — Recipe — Diet Doctor (2024)
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