Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe (2024)

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This easy Slow Cooker Baby Carrots with Honey and Brown Sugar recipe creates delicious glazed carrots with minimal effort! A wonderful side dish recipe for holidays like Thanksgiving or Easter, or for your weekly Sunday supper.

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If your family likes cooked carrots as much as our family does — and you need an easy side dish recipe — this one is for you!

This Slow Cooker Baby Carrots with Honey and Brown Sugar recipe has onlya few key ingredients: baby carrots, brown sugar, honey, and butter (plus a bit of water and salt). We gave them a sprinkle with chopped fresh dill but if you’re looking to save money, you can certainly skip the garnish.

The easy part comes in because these glazed carrots are cooked in your Crock-Pot or slow cooker. Ideally, you will want to use one that is a 3 – 4.5 quarts size. Other than giving them a stir about halfway through, you can throw all the ingredients into the crock and let them do their thing. Once they are done, you have tender carrots that are sweet and delicious!

Ingredients Needed for Slow Cooker Baby Carrots with Honey and Brown Sugar:

Cooking Equipment needed for this recipe :

To make theseSlow Cooker Baby Carrots, simply place all of your ingredients into your slow cooker crock.

Cover your slow cooker with the lid and cook the carrots on high for about 3-4 hours. About halfway through the cooking time, you’ll want to stir your carrots.

When they are done, spoon them into a bowl or serving platter. If you like, you can garnish these with a bit of chopped fresh dill.

Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe

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Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe (5)

Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe

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5 from 4 reviews

  • Total Time: 4 hours 5 minutes
  • Yield: 20 1x
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Description

This easy Slow Cooker Baby Carrots with Honey and Brown Sugar recipe creates delicious glazed carrots with minimal effort! A wonderful side dish recipe for holidays like Thanksgiving or Easter, or for your weekly Sunday supper.

Ingredients

Scale

1/4 cup water
2 poundsbabycarrots, rinsed
1/4 cup butter, cut into 46 pieces
1/4 cup brown sugar
3 tablespoons honey
1/4 teaspoon salt
Optional: fresh dill (chopped)

Instructions

Pour the water into the bottom of the slow cooker. Add carrots. Top carrots withbrown sugar, honey,and salt. Place butter pieces on top of all ingredients.

Coverslow cooker with lid and cook on HIGH for 3-4 hours, stirring after 2 hours.

Spoon carrots into a bowl or serving platter. If desired, sprinkle with dill.

Notes

–Chopped Italian parsley can be substituted for the dill for a garnish.

  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

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Comments

  1. Karen Hall says

    I added cinnamon

    Reply

  2. Nancy says

    Has anyone halved this recipe? I’m wondering if it would work in the little crockpot halved? Thanks!

    Reply

  3. June says

    Making this today.. 07/22/2023.. will let all know if it a favorite..

    Reply

  4. Sandy Hutzler says

    Going to try next week, let you know how everyone likes!🙏🏻🙏🏻✝️

    Reply

  5. Denise says

    Do you have nutritional information for your recipes?

    Reply

  6. Carolynn says

    Second time using this recipe. My new Favorite

    Reply

  7. Whitney says

    Making this tomorrow for Thanksgiving! Can’t wait to see how my 2 year old son reacts! It sounds so good!

    Reply

  8. Teresa says

    Can you use syrup instead of honey

    Reply

  9. Paula says

    This is my Favorite Baby Carrot recipe! Very easy to prepare! I added 1/8 tea of Cayenne pepper! We love sweet and spicy!

    Reply

    • Jen Foglia says

      How many servings when using 2lbs of carrots?

      Reply

      • brandie says

        8 servings

        Reply

  10. Kelly says

    I loved this recipe it was so easy….I added some crumbled cooked bacon into the recipe..made a great addition.

    Reply

  11. Kim says

    This is SO GOOD ! ????

    Reply

  12. Miz Helen says

    Congratulations!
    Your post is featured on Full Plate Thursday this week, and we pinned it to our Features board. Enjoy your weekend and your new Red Plate!
    Miz Helen

    Reply

  13. Donna Reidland says

    Oh my goodness! This looks delicious! Definitely pinning.

    Reply

  14. Debrashoppeno5 says

    I love carrots with honey. And to put it in the slow cooker it the best.

    Reply

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